Spirits

Border Straight Bourbon is truly “small batch” in every detail.

No short cuts.

We are currently releasing whiskey at 4 years of age, using traditional aging techniques and medium char in Ozark White Oak barrels. The barrels are constructed from wood staves that are air dried three years.

No Blending: The whiskey in our bottles is distilled in our pot alone using only our grain.

New Richmond, Wisconsin is the hometown of 45th Parallel Distillery. We are currently releasing whiskey at 4 years of age, using traditional aging techniques and medium char in Ozark White Oak barrels. The barrels are constructed from wood staves that are air dried three years.

No Blending: The whiskey in our bottles is distilled in our pot alone using only our grain. New Richmond Rye is worth the wait.

W is distilled from Wisconsin-grown wheat. All distilling, traditional aging practices (no quick aging), and bottling are accomplished here at 45th Parallel Distillery. Our discipline and patience created this whiskey for your pleasure.

W is often in limited supply.

Every drop of 45th Parallel Vodka is entirely produced and bottled by hand within our facility. We produce with our slow craft philosophy and distill in small batches to avoid unwanted flavors. The base grain is 100% corn.

Our additive-free vodka provides a sweet aroma and clean, balanced taste–an artisan alternative to other mass produced varieties.

MIDWEST Vodka is distilled from neutral grain spirits in our handcrafted copper still and filtered through the finest carbon to create a smooth and affordable spirit.

For more information, visit www.wheresyourmidwest.com

A balanced hand is used with the
infusion of botanicals. Our gin recipe contains juniper berries, coriander, cardamom, cinnamon, angelica root, and citrus.

For more information, visit www.wheresyourmidwest.com

This is our nod to the traditional Italian digestif.  Ignoring suggestions to buy zest or machines to perform the task, we individually wash, inspect, and zest each lemon by hand.  This produces a fresh clean zest that makes our Limoncello an incredible tasting experience.

Our Orangecello happened quite by accident.  Zest from leftover lunch oranges provided the impetus to the discovery of Madison Ave Orangecello.  You now can enjoy summer in a glass all year long with our orangecello.

This Aquavit is infused with fresh dill from local growers Big River Farms and Deer Street Gardens, as well as caraway seed and juniper berry. Sip over ice or add it to a Bloody Mary.

In addition to dill, caraway and juniper, Gamle Ode Holiday Aquavit is infused with orange peel, mint and allspice. The spirit is then finished in wine barrels, giving it an extra layer of flavor and deep color. Holiday is released once a year in limited quantities.

Caraway and star anise are the primary flavors in Gamle Ode Celebration Aquavit, accompanied by notes of vanilla bean, coriander and citrus zest. Celebration is finished in both wine barrels and our Border Bourbon Barrels.