*SOLD OUT* Charcuterie Board Workshop
Date:April 24, 2024
Location:45th Parallel Distillery

***SOLD OUT***Learn the art of a charcuterie board! Kelsey Bassett of The Board Loon will walk you through her 5-step method to create your very own eye catching, delicious spread that will leave you with a feeling of accomplishment.. and also your friends impressed!

Wednesday, April 24th at 6:30PM in the evening.

  • $95/ticket + tax

Each ticket includes:

  • 11 inch custom wooden cheese board (serves 4-6)
  • All Ingredients! Fine Cheeses, Charcuterie, Nuts, Cornichons, and all additional accompaniments for creating the perfect board.
  • A gift-worthy bakery box to box them up to go after class
  • Step-by-Step guidance in creating a charcuterie board that is also streamed on large TV's so you can follow along with ease.
  • A PDF of The Board Loon's "How-To" Guide & "Tips & Tricks"
  • A jar of locally harvested honey
  • Honey dipper
  • Small personalized gift
  • Perfect pairing suggestions
  • Guidance & tips on how to to take Instagram worthy photos
  • Learn a life skill that will transform you into the Hostess with the Mostest!