At The Howard in Oshkosh, WI
The Howard’s Culinary Team partners with our friends at 45th Parallel Distillery to bring you a 5-course cocktail pairing menu featuring dishes by The Howard’s Chef, David Velasco and team, as well as speciality cocktails featuring spirits from 45th Parallel Distillery.
A full cash bar will be available for additional beverages.
If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accommodate all noted dietary restrictions.
5-Course Dinner and Cocktail Menu: $80
COURSE 1
Cocktail - Figgy Bee's Knee featuring 45th Parallel Barrel-Aged Gin
Fig and Honey - Figs, burrata, white balsamic, honey, herbs
COURSE 2
Cocktail - Fall Mule featuring 45th Parallel Vodka
Crispy Brussel Sprout Salad - Brussel sprouts, dried cranberries, butternut squash, ginger truffle vinaigrette, breadcrumbs
COURSE 3
Cocktail - Fashionably Late featuring 45th Parallel Richmond Rye
Roasted Pork Belly - Pork belly, charred broccolini, pork demi glace
COURSE 4
Cocktail - A Saloon Sidecar featuring 45th Parallel Border Bourbon and Madison Ave Orangecello
Roasted Duck - Duck breast, orange sauce, mashed potatoes
COURSE 5
Cocktail - Madison Ave Limoncello
Chocolate Lemon Cornet - Cornet, lemon curd, lemon mousse, chantilly cream.