1 oz. 45th Vodka

1 oz. 45th Limoncello

1 oz. 45th Orangecello

1 oz. Cranberry Juice

Splash of Lime Juice

Garnish: Lemon Twist

Stir down over ice until chilled. Strain into a chilled martini or coup glass. Hold the lemon peel over the glass and twist it to release the aromatic oils. Garnish and enjoy!

1.5 oz. 45th Vodka

0.5 oz. 45th Limoncello

Splash of Lime Juice

Top with Ginger Beer

Garnish: Lime Slice

Add all ingredients to a collins glass with ice, stir lightly, and garnish with a fresh or dehydrated lime slice.

1.5 oz. 45th Parallel Vodka

0.5 oz. 45th Parallel Orangecello

1.5 oz. White Cranberry Juice

0.5 oz. Lillet Blanc

0.5 oz. Lime Juice

Garnish: Fresh Cranberries

Fill a cocktail shaker with ice. Add all ingredients. Shake hard, until the shaker is chilled and your mixture is frothy. Strain into a chilled martini or coupe glass. Garnish with a few fresh cranberries and enjoy!

1.5 oz. 45th Parallel Vodka or Midwest Vodka

1.5 oz. Cranberry Juice

⅔ oz. Lime Juice

⅓ oz. Simple Syrup

Ginger Beer

Garnish: Lime Slice

Add all ingredients, except ginger beer, to a chilled collins glass and stir to combine. Add ice and top with ginger beer. Garnish with a fresh or dehydrated lime slice and enjoy!

1.5 oz. 45th Vodka

1 oz. Coffee Liqueur

1 oz. Cold Brew Concentrate

0.5 oz. Demerara

A Big Dash of Vanilla Extract

Garnish: Cocoa Powder

Add all ingredients to a cocktail shaker with ice. Shake hard until the container is cold to the touch. Strain into a chilled coup or martini glass. Cover half the glass with a piece of paper and gently sprinkle cocoa powder on the open half. Enjoy!

2 oz. 45th Vodka

2 oz. Pineapple Juice

Barspoon of Grenadine

Garnish: Fresh Lemon Slice

Add all ingredients to a cocktail shaker, with ice. Shake until chilled, about 15-20 seconds. Strain liquid into a chilled collins or highball glass, followed by crushed ice from the shaker. Garnish with a fresh lemon slice and enjoy!

1.5 oz. 45th Vodka

1 oz. Midwest Gin

0.5 oz. Dry Vermouth

Dash of Orange Bitters

Garnish: Lemon Twist

Stir down over ice until very chilled. Strain into a chilled martini glass. Hold the lemon peel over the glass and twist it to release the aromatic oils. Garnish and enjoy!

2 oz. 45th Vodka

Garnish: Lemon Twist

Stir down over ice until very chilled. Strain into a chilled lowball glass (large ice cube optional). Hold the lemon peel over the glass and twist it to release the aromatic oils. Garnish and enjoy!

2 ⅔ oz. 45th Vodka

1 oz. Olive Brine

Splash of Dry Vermouth

Garnish: Olives

Stir down over ice until very chilled. Strain into a chilled martini glass. Garnish and enjoy!

2 oz. 45th Whiskey of Choice

⅓ oz. Demerara

Dash of Angostura Bitters

Garnish: Flamed Orange Coin + Cherry

Add all ingredients to a lowball glass with one large ice cube, stir gently until combined, garnish with a flamed orange coin and a cherry.

2 oz. Border Bourbon

⅔ oz. 45th Orangecello

⅓ oz. Demerara + Grenadine each

Dash of Angostura Bitters

Top with Club Soda

Garnish: Maraschino Cherry

Add all ingredients - except soda - to a lowball glass with ice, stir until combined, top with club soda, and garnish with a cherry.

2 oz. Richmond Rye Whiskey

⅔ oz. Celebration or Holiday Aquavit

⅓ oz. Demerara

⅓ oz. Grenadine

Dash of Angostura Bitters

Garnish: Cherry

Stir down over ice until chilled, strain into a martini or coup glass, garnish with a cherry, and enjoy!

2 oz. Border Bourbon

1.5 oz. Lemon Juice

1.5 oz. Simple Syrup

2-3 Lemon Slices

Add all ingredients to a cocktail shaker with ice; shake until chilled. Add fresh ice to a pint glass and press lemon slices down the sides of the glass. Strain contents of the shaker into the pint glass and enjoy! Option to top with a splash of soda, if desired.

1 ⅓ oz. Border Bourbon

6 Mint Leaves + 4 Raspberries

¼ of a Chili Pepper

⅔ oz. Simple Syrup

Splash of Lime Juice + Club Soda

Add all ingredients to a cocktail shaker with ice, shaking until chilled (about 15-20 seconds). Strain into a chilled lowball glass and then add crushed ice from the shaker. Top with club soda and enjoy!

2 oz. R100 100% Rye Whiskey

Barspoon of Demerara + Barspoon of Honey Syrup

5 Dashes of Angostura Bitters

1 Sprig of Fresh Rosemary

Garnish: Orange Twist

Using a torch or lighter, burn the rosemary and place a lowball glass upside down over it, filling it with smoke. Flip the glass over, add one big ice cube and all ingredients. Stir gently until combined. Hold the orange peel over the glass and twist it to release the aromatic oils. Garnish and enjoy!

2 oz. Wisconsin Wheat Whiskey

0.5 oz. Honey-Sage Syrup

2 Dashes of Orange Bitters

Garnish: Orange Peel + Sage Leaf

To make honey-sage syrup, simmer 1 cup water, 1 cup honey, and 4–5 fresh sage leaves over low heat until combined. Strain and cool before using. Add a large ice cube to a chilled lowball glass. Add Wisconsin Wheat Whiskey, honey-sage syrup, and bitters, stirring gently to combine. Hold the orange peel over the glass and twist it to release the aromatic oils. Garnish with the orange peel, a fresh sage lead, and enjoy!

2 oz. Border Bourbon

1.5 oz. Grapefruit Juice

⅔ oz. Honey Syrup

⅓ oz. 45th Orangecello (or other orange liqueur)

2 Dashes Angostura Bitters

Garnish: Grapefruit Curl

Add all ingredients to a cocktail shaker with ice. Shake until combined and chilled, about 15-20 seconds. Strain into a chilled martini or coup glass. Hold the grapefruit peel over the glass and twist it to release the aromatic oils. Garnish and enjoy!

1.5 oz. 45th Honey Whiskey

¾ oz. Lemon Juice

¼ oz. Simple Syrup

2 Dashes Angostura Bitters

Garnish: Lemon Slice

Add all ingredients to a heat-safe glass or mug. Top with hot water, stirring gently to combine. Garnish with a fresh lemon slice.

2 oz. 45th Barrel-Aged Gin or Midwest Gin

1 oz. Lime Juice

0.5 oz. Simple Syrup

Garnish: Lime Slice

Add all ingredients to a cocktail shaker, with ice. Shake until chilled, about 15-20 seconds. Strain liquid into a chilled lowball glass, followed by crushed ice from the shaker. Garnish with a fresh or dehydrated lime slice and enjoy!

2 oz. 45th Barrel-Aged Gin or Midwest Gin

1 oz. Lemon Juice

⅔ oz. Honey Syrup

Garnish: Lemon Slice

Add all ingredients to a cocktail shaker, with ice. Shake until chilled, about 15-20 seconds. Strain liquid into a chilled lowball glass, followed by crushed ice from the shaker. Garnish with a fresh or dehydrated lemon slice and enjoy!

2 oz. 45th Barrel-Aged Gin

1 oz. Pomegranate Juice

0.5 oz. Rosemary Simple Syrup

0.5 oz. Lemon Juice

Club Soda to top

Garnish: Rosemary Sprig + Pomegranate Arils

Layer ice and pomegranate arils in a chilled collins or highball glass. In a cocktail shaker, add all ingredients, except club soda, and more ice. Shake until chilled (about 15-20 seconds). Strain contents into your glass, topping with club soda and stirring gently to combine. Add a fresh rosemary sprig for garnish and enjoy! To make rosemary simple syrup, simmer 1 cup water, 1 cup sugar, and 4–5 fresh rosemary sprigs over low heat until combined. Strain and cool before using.

2 oz. Midwest Gin

⅔ oz. 45th Orangecello

1 oz. Lemon Juice

⅓ oz. Grenadine

⅓ oz. Rosemary Simple Syrup

Garnish: Lemon Slice + Rosemary Sprig

Add all ingredients to a cocktail shaker, with ice. Shake until chilled, about 15-20 seconds. Strain liquid into a chilled lowball glass, followed by crushed ice from the shaker. Garnish with a fresh lemon slice and one rosemary sprig. To make rosemary simple syrup, simmer 1 cup water, 1 cup sugar, and 4–5 fresh rosemary sprigs over low heat until combined. Strain and cool before using.

2 oz. 45th Barrel-Aged Gin or Midwest Gin

0.5 oz. Lime Juice

0.5 oz. Simple Syrup

5 Slices of Fresh Cucumber

Garnish: 1-2 Thin Cucumber Slices

Add all ingredients to a cocktail shaker with ice, muddling cucumber if desired. Shake hard until chilled, about 15-20 seconds. Strain into a chilled martini or coup glass. Garnish and enjoy!

1.5 oz. 45th Barrel-Aged Gin

1.5 oz. Sweet Vermouth

1 oz. Spiced Cherry Liqueur

5 Dashes Angostura Bitters

Garnish: Orange Twist

Stir down over ice until chilled. Strain into a chilled martini or coup glass. Hold the orange peel over the glass and twist it to release the aromatic oils. Garnish and enjoy!

1.5 oz. Gamle Ode Holiday Aquavit

⅔ oz. Lime Juice

0.5 oz. Simple Syrup

⅓ oz. Maraschino Cherry Juice

Top with ⅓ oz. Orange Juice

Garnish: Maraschino Cherry

Shake ingredients - except orange juice - with ice until chilled, pour with crushed ice into a lowball glass, top with orange juice, garnish with a cherry, and enjoy!

1 ⅔ oz. 45th Celebration Aquavit

1 oz. Pink Grapefruit Juice

⅔ oz. Orange Juice

Splash of Grenadine

Top with Lemon-Lime Soda

Garnish: Orange Slice

Shake ingredients - except soda - with ice until chilled, pour with crushed ice into a lowball glass, top with soda, garnish with a fresh or dehydrated orange slice, and enjoy!

1.5 oz. 45th Dill Aquavit

Splash of Worcestershire (to taste)

A couple dashes of Celery Salt (to taste)

Rim salt mix

Choice of garnish(s): ex. fresh dill, salami, a cheese cube, an olive, bacon, etc.

Rim a chilled pint glass with your favorite seasoning mix (we love a paprika, dried dill, garlic, salt, and onion mix). Add 1.5 oz. of 45th Parallel Dill Aquavit, a splash of Worcestershire, and celery salt to taste. Add ice and your favorite Bloody Mary mix. Top with more celery salt and add your favorite Bloody Mary garnish(es)!

2 oz. 45th Dill Aquavit

1 oz. 45th Orangecello

0.5 oz. Lemon Juice

0.5 oz. Simple Syrup

Garnish: Fresh Dill

Add one large ice cube to a chilled lowball glass. In a cocktail shaker, combine all ingredients and shake until chilled, about 15-20 seconds. Strain contents into the glass. Garnish with a fresh sprig of dill and enjoy!

1.5 oz. 45th Celebration Aquavit

0.5 oz. Lemon Juice

0.5 oz. Simple Syrup

⅓ oz. 45th Orangecello

Sea Salt

Garnish: Lime Twist

Rim a chilled lowball glass with sea salt. Add all ingredients to a cocktail shaker with ice, shaking until chilled (about 15-20 seconds). Strain liquid into the glass, followed by crushed ice from the shaker. Garnish and enjoy!

2 oz. 45th Limoncello

1 oz. 45th Vodka

⅔ oz. Lemon Juice

⅓ oz. Simple Syrup

Garnish: Lemon Twist

Stir down over ice until chilled. Strain into a chilled martini or coup glass. Hold the lemon peel over the glass and twist it to release the aromatic oils. Garnish and enjoy!

2 oz. 45th Orangecello

1 oz. 45th Vodka

⅔ oz. Lemon Juice

⅓ oz. Simple Syrup

Garnish: Orange Twist

Stir down over ice until chilled. Strain into a chilled martini or coup glass. Hold the orange peel over the glass and twist it to release the aromatic oils. Garnish and enjoy!

1.5 oz. 45th Limoncello

1 oz. Pomegranate Juice

3 oz. Prosecco or Sparkling Wine of Choice

1 oz. Club Soda

Garnish: Pomegranate Arils + Lemon Slice

Add ice to a chilled wine glass. Add 45th Limoncello and pomegranate juice, followed by Prosecco and topped with club soda. Stir with pom arils, garnish with a fresh lemon slice, and enjoy!